Bison Recipes Does Anyone Have A Good Marinade Recipe For Bison/buffalo Steaks?

Does anyone have a good marinade recipe for bison/buffalo steaks? - bison recipes

Citrus Marinated Grilled Bison Hanger Steak with Demi-Glace Glaze

INGREDIENTS:
4 ½ - ¾ pound Bison Hanger Steak, cleaned

Marinade:
2 large lemons
2 large lemons
2 large oranges
2 cups soy sauce
6 cloves garlic, peeled and finely chopped
¼ pound fresh ginger, peeled and chopped

METHOD:

1. Pour citrus juice, sieve to remove seeds, and combine all marinade ingredients. Place fillets in marinade suspension overnight. Remove and drain well.

2. Place hanger steak marinated in hot grill, cook each side about 4-5 minutes, until it is nothing more than half of the temperature to medium rare. Remove from the grill and keep quiet. (Note: Do not forget to transfer, "the kitchen", ie the meat continue to cook after it from the hot grill, not too much.)

3. Pour reserved pan juices net resting segment on bias and fan on the motherboard.

Note: (You can make the marinade, small hard glaze demi-glace to add. Method of Marin is the rootAde, reduce the oven until the water and mix with half ice. Reduce them again until he is in a glaze.)

4. Lace-sauce / glaze on the meat. (See recipe above to the demi-glace.)

SUGGESTED SUPPORT: beer ice cold Corona with lime